Chocolate Pound Cake

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Ingredients: 

  • 1/2 cup (i stick) unsalted butter, at room temperature 
  • 3/4 cup sugar 
  • 2 large eggs, room temperature 
  • 1 tsp vanilla extract 
  • 1 Tbsp espresso powder 

Wet ingredients: 

  • 1/2 cup sour cream 
  • 1/4 cup milk 

Dry ingredients: 

  • 1 cup plus 
  • 2 Tbsp all-purpose flour 
  • 1/2 cup unsweetened cocoa powder 
  • 1/2 tsp salt 
  • 1/2 tsp baking soda
    ganache topping 
  • 3/4 cup heavy cream 
  • 6 ounces dark chocolate chips (or chopped chocolate)

Read more on: Chocolate Pound Cake @ theviewfromgreatisland.com

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