Chocolate Hand Pies Recipe

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2 and 1/4 cups (281g) all-purpose flour

1/4 cup (20g) unsweetened natural or dutch-process cocoa powder

2 Tablespoons (24g) granulated sugar

1 teaspoon salt

1 cup (230g) unsalted butter, very cold and cubed

1/2 cup (120ml) cold milk or heavy cream, plus more as needed1

egg wash: 1 egg beaten with 1 Tablespoon (15ml) milk or heavy cream

optional: 2 Tablespoons coarse sugar for topping


one 4 ounce bar (113g) semi-sweet chocolate, coarsely chopped2

1/2 cup (120ml) heavy cream3

optional: 2 Tablespoons (31g) creamy peanut butter


2 ounces (57g) semi-sweet chocolate, coarsely chopped2

1 teaspoon canola or vegetable oil

optional: 1 Tablespoon (16g) peanut butter


Visit Sally’s Baking Addiction for full recipe (click here).

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