Chocolate Hand Pies Recipe

Posted on

Ingredients:

2 and 1/4 cups (281g) all-purpose flour

1/4 cup (20g) unsweetened natural or dutch-process cocoa powder

2 Tablespoons (24g) granulated sugar

1 teaspoon salt

1 cup (230g) unsalted butter, very cold and cubed

1/2 cup (120ml) cold milk or heavy cream, plus more as needed1

egg wash: 1 egg beaten with 1 Tablespoon (15ml) milk or heavy cream

optional: 2 Tablespoons coarse sugar for topping

Filling

one 4 ounce bar (113g) semi-sweet chocolate, coarsely chopped2

1/2 cup (120ml) heavy cream3

optional: 2 Tablespoons (31g) creamy peanut butter

Topping

2 ounces (57g) semi-sweet chocolate, coarsely chopped2

1 teaspoon canola or vegetable oil

optional: 1 Tablespoon (16g) peanut butter

Directions:

Visit Sally’s Baking Addiction for full recipe (click here).

Leave a Reply

Your email address will not be published. Required fields are marked *