Chocolate Chip Yogurt Cookies Recipe

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Very light chocolate chip cookies with no butter. Greek yogurt is a perfect substitute!

“Never thought to use greek yogurt in this way. sounds great!”

Serving Size: 52 cookies


2 and ½ cups flour

1 tsp baking powder

1 tsp salt

2 eggs

1 and ½ cups powdered sugar

¾ cup Greek yogurt

2 tsp vanilla powder

1 and ¾ cups chocolate chips


  1. Line a baking pan with parchment paper.
  2. Preheat oven to 180C.
  3. In a small bowl, combine the flour, baking powder and salt.
  4. Whisk the eggs and sugar in a separate bowl.
  5. Add in the flour mixture into the egg mixture stirring constantly. READ MORE

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