Very light chocolate chip cookies with no butter. Greek yogurt is a perfect substitute!
“Never thought to use greek yogurt in this way. sounds great!”
Serving Size: 52 cookies
2 and ½ cups flour
1 tsp baking powder
1 tsp salt
1 and ½ cups powdered sugar
¾ cup Greek yogurt
2 tsp vanilla powder
1 and ¾ cups chocolate chips
- Line a baking pan with parchment paper.
- Preheat oven to 180C.
- In a small bowl, combine the flour, baking powder and salt.
- Whisk the eggs and sugar in a separate bowl.
- Add in the flour mixture into the egg mixture stirring constantly. READ MORE
Recipes by: giverecipe.com