Chocolate Chip Pumpkin Cream Cheese Muffins Recipe

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Chocolate Chip Pumpkin Cream Cheese Muffins are the perfect coffee shop or bakery style treat you’ll love all year round, full of tangy, sweet and warm flavors.

Servings 24 muffins

Ingredients

1 3/4 cups flour

1 teaspoons baking soda

1/4 teaspoon salt

2 teaspoons ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

8 ounces canned pure pumpkin

1/2 cup dark brown sugar

1/4 cup granulated sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon pure vanilla extract

1 cup Mini Chocolate Chips (divided)

8 oz . cream cheese , room temperature

1/4 cup sugar

1 egg

1 tablespoon milk

1 teaspoon pure vanilla extract

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl add the pumpkin, brown sugar, granulated sugar, vegetable oil, eggs, vanilla and 1/2 cup of the chocolate chips to the bowl and whisk until completely combined.
  3. Add the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg into the bowl and whisk until just combined.
  4. Visit Chocolate Chip Pumpkin Cream Cheese Muffins @ dinnerthendessert.com for full instructions.

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