Chocolate Chip Cookie Pizza Recipe

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Chocolate chip cookie pizza isn’t anything new or groundbreaking, but it certainly deserves a spot on our dessert tables and certainly will be the forerunner for any and every party I bake for this summer. Because it feeds a crowd and because it’s a freaking pizza that is a cookie!!!

yield: SERVES 10-14


2 cups (250g) all-purpose flour

2 teaspoons cornstarch (aka cornflour)

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

1 and 1/4 cup (225g) semi-sweet chocolate chips

Special Equipment

12-inch pizza pan (one with a lip so there’s no spill over the edges)


  1. Preheat oven to 350°F (177°C). Lightly grease your pizza pan.
  2. Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
  3. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla extract, then mix on high until combined.
  4. Visit Chocolate Chip Cookie Pizza @ for full directions.

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