Chocolate Banana Muffins Recipe

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Chocolate Banana Muffins are are delicious, rich and tender breakfast muffin your whole family will love full of chocolate chips!

Yield: 24 muffins


1/2 cup butter , softened
1 cup sugar
2 large eggs
3 very ripe bananas , mashed (1 1/2 cups mashed)
2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1 1/2 cups semisweet chocolate chips


  1. Preheat oven to 350 degrees.
  2. In a stand mixer beat together the butter, sugar and eggs then add in the bananas and vanilla.
  3. Add in the flour, baking soda, salt and cocoa powder until just mixed, then fold in the almost all the chocolate chips.
  4. With an ice cream scoop (1/4 cup measure) add the batter to your muffin tin, lined with liners.
  5. Sprinkle the remaining chocolate chips on the top.
  6. Bake for 18-20 minutes or until the top of the muffins spring back when touched.


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