Chicken, Spinach And Artichoke Pasta Bake Recipe

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8 oz. or 225g) (2 cups) uncooked elbow pasta

1 1/2 cups cooked , shredded chicken

For the spinach and artichoke mixture:

2 tablespoons olive oil

1 onion , chopped

4 oz. (115g) spinach

1 14 oz. (400g) can artichoke hearts , drained, coarsely chopped

For the sauce:

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 cups milk

1/2 cup chicken broth

1/2 teaspoon garlic powder

2 cups shredded cheddar cheese

1/4 teaspoon salt , or more to taste

1/4 teaspoon freshly ground black pepper , or more to taste

For the topping:

1/4 cup Panko

1/4 cup Parmesan cheese , grated

1.4 teaspoon Italian seasoning


Get full recipe >> Chicken, Spinach And Artichoke Pasta Bake @ Yummy Addiction

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