Chicken Pot Pie Soup Recipe

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CHICKEN POT PIE SOUP RECIPE – a deliciously simple soup recipe made from scratch. A fantastic classic comfort food brought to you in bowl.

Chicken Pot Pie Soup Recipe

Servings: 8


2 cups cooked chicken cubed
2 medium potatoes peeled and cubed
3 tablespoons butter
2-3 tablespoons flour
1 small yellow onion finely chopped
4 celery ribs chopped
10 ounces frozen peas
3 carrots chopped
1 1/2 cups heavy cream or half-an-half whole milk would work too
4 cups water
2 1/2 tablespoons chicken base
4 teaspoons Montreal Steak seasoning


  1. Bring a large pot of water to a boil, once water is boiling add in potatoes and cook until tender. Strain potatoes from pot and set them aside in a bowl.
  2. In a large pot, over medium to high heat add butter, once the butter has started to melt add in carrots, cook for 1-2 minutes, then add in onion and celery, season vegetables with 2 teaspoons of Montreal Steak seasoning. Cook until onions are translucent. Add in water and chicken base, bring is a boil. READ MORE

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