Chicken Bacon Crock Pot Chowder Recipe

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4 cloves garlic, minced

1 shallot, finely chopped

1 small leek, cleaned, trimmed and sliced

2 ribs celery, diced

6 oz cremini mushrooms, sliced

1 medium sweet onion, thinly sliced

4 tbsp butter, divided

2 cups chicken stock, divided

1 lb chicken breasts

8 oz cream cheese

1 cup heavy cream

1 lb bacon, cooked crisp and crumbled

1 tsp sea salt

1 tsp black pepper

1 tsp garlic powder

1 tsp dried thyme


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