Chicken and Mushroom Casserole Recipe

Posted on


Chicken and Mushroom Casserole:

4 -5 large (2½ lbs) chicken breasts, cut into 1 -inch thick strips

Salt and Pepper to taste

1 cup all-purpose flour to coat the chicken

6 Tbsp olive oil, divided

1 pound fresh mushrooms, thickly sliced

1 medium onion, finely diced

3 garlic cloves, minced


3 Tbsp unsalted butter

3 Tbsp all-purpose flour for the sauce

1½ cups chicken broth

1 Tbsp lemon juice

1 cup half and half (or ½ cup milk + ½ cup heavy cream)


Get full recipe >> Chicken and Mushroom Casserole @ Natasha’s Kitchen

Leave a Reply

Your email address will not be published. Required fields are marked *