Cheesy Sausage and Cabbage Casserole Recipe – Low Carb, Gluten Free

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2 tbsp olive oil

2 tbsp grass-fed butter

medium head green cabbage, quartered, cored and sliced

1 yellow bell pepper, chopped

1 cup onion, diced

4 cloves garlic, minced

sea salt and black pepper, to taste

14.5 oz can diced tomatoes

1 1/2 cup crushed tomatoes

14 oz smoked sausage, halved and sliced into half moons

1 1/2 cups mozzarella cheese, shredded

1/4 cup Italian flat leaf parsley, rough chopped


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