Cheesy Garlic Baguettes Recipe

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One loaf of Rhodes frozen french bread is cut into two baguettes and stuffed with gooey cheese and garlic butter. A delicious side for pizza and pasta night!


1 loaf Rhodes frozen bread, thawed

10 slices mozzarella cheese

Garlic Butter

1/4 c. butter, softened

2 tsp. garlic powder

1/2 tsp. dried basil


  1. Thaw a loaf of Rhodes white bread and cut into two halves lengthwise. Roll out till each half is a 10-12 inch baguette.
  2. Place the two baguettes on a greased cookie sheet and cover in a grease piece of wax paper. Let them rise till double in size. Then bake for 10 minutes.
  3. Visit Cheesy Garlic Baguettes @ for full instructions.

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