Cheesy Chicken and Broccoli Stuffed Peppers Recipe

Posted on


5 bell peppers

1 full bunch of broccoli

1 cooked* chicken breast [10 ounces]

1 cup freshly grated gouda cheese, packed

1/4 cup cream

1-2 TBSP parsley [fresh or dried]

1/2 tsp red pepper flakes

1/4-1/2 tsp garlic powder

1/4 tsp paprika

1/4 tsp salt

1 clove of garlic, minced

1/2 TBSP butter

1/4-1/2 cup gouda or cheddar for topping

*I baked several chicken breasts the night before to prep meals for the week, setting one aside for these yummy stuffed peppers. Feel free to follow suit or to cook yours up at the beginning of this recipe via your favorite method. Baking or Poaching is usually uber easy. Grilling works too!


Get full recipe on Peas and Crayons (link here).

Leave a Reply

Your email address will not be published. Required fields are marked *