Cheesy Cauliflower Muffins Recipe

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These low carb, gluten-free, savory muffins are made with cauliflower and cheese. They are great for an appetizer, snack, side dish or quick meal.



3 cups finely pulsed raw cauliflower florets (cauliflower should be pulsed until they resemble coarse/large crumbs; 3 cups will be about 1/2 of a large head of cauliflower but please measure it out)

2 large eggs

1/2 cup + 1/2 cup shredded cheddar cheese

1/4 cup almond flour

1/2 tsp baking powder

1/2 tsp dry Italian seasoning herb blend

1/4 tsp onion powder

1/4 tsp garlic powder


  1. Preheat oven to 375F. Line a cupcake/muffin pan with cupcake liners. I prefer to use parchment cupcake liners* as the muffins will not stick to them at all.
  2. Visit Cheesy Cauliflower Muffins @ for full directions.

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