Cheesesteak Sandwiches Recipe

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1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it)

1 Tablespoon butter

1 medium green pepper, sliced into strips

1 medium yellow onion, sliced into strips

2 cups shredded provolone cheese

Salt and pepper, to taste

4 sub rolls, sliced in half (but not all the way through)

(Try using French Bread Roll recipe for the subs)


Get full recipe >> Cheesesteak Sandwiches @ Life in The Lofthouse

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