Caribbean Chicken Bowls with Grilled Plantains Recipe

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Ingredients

For the bowls:

2 Tbsp Unsweetened coconut flakes

2 Cups Cauliflower, cut into florets

3 tsp Melted coconut oil, divided

1/2 Large Ripe green plantain, very thinly sliced. *READ NOTES

3 tsp Coconut sugar

1/4 Cup Cilantro, roughly chopped

1 Large avocado, mashed

1 Tbsp Honey

For the chicken:

3 tsp Ground cumin

2 tsp Coconut sugar

1/4 tsp Cayenne pepper

Sea Salt and pepper

8 oz Chicken breast

Instructions

Get full recipe >> Caribbean Chicken Bowls with Grilled Plantains @ Food Faith Fitness

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