Caprese Stuffed Balsamic Chicken Recipe – Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken!
Caprese Stuffed Balsamic Chicken Recipe
4 (200-gram | 7-ounce) chicken breasts
Salt and pepper , to season
1 teaspoon each of dried oregano and dried basil
2 roma tomatoes , sliced thinly
1/4 cup sun dried tomato strips in oil
4 mozzarella cheese slices (or cheese of choice)
12 basil leaves , divided
4 cloves garlic , minced or finely chopped
1/3 cup balsamic vinegar
2 tablespoons brown sugar
- Preheat oven to 180°C | 350°F. Cut a pocket about 3/4 quarter of the way through on the thickest side of each breast, being careful not to cut all the way.
- Season chicken with salt, pepper, and dried herbs. Pour 1 teaspoon of sun dried tomato oil over each breast, rubbing some of the seasoning inside the pockets.
- Fill each with 2 slices fresh tomato, 2 teaspoons sun dried tomato strips, one slice mozzarella cheese and basil leaves.
- Seal with 3-4 toothpicks diagonally to keep the filling inside while cooking. READ MORE
Recipe by: cafedelites.com