Cantonese-Style Pan-Fried Noodles Recipe

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12 ounces Hong Kong style egg noodles

8 scallions

2 teaspoons oyster sauce

¼ cup low sodium soy sauce

2 teaspoons sugar

2 teaspoons minced garlic

¼ – ½ teaspoon red pepper flakes

½ teaspoon salt

2 tablespoons + 2 teaspoons toasted sesame oil

2 tablespoons high heat oil (such as canola, vegetable)

1 ½ cups mixed veggies (such as coleslaw style cabbage, shredded carrots, and bean sprouts)


Get full recipe >> Cantonese-Style Pan-Fried Noodles Recipe @ Little Spice Jar

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