Cantaloupe Sorbet Recipe

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This only calls for 4 ingredients and is so easy to make. Chill your cantaloupe cubes before pureeing with a cold simple syrup and your sorbet will freeze up even faster. The texture is so light and smooth. Let it sit out for a few minutes after freezing solid before scooping, although, as far as sorbets go, this one is pretty easy to dish out.

“This is gorgeous!!! And sounds delicious!”

Serves: Serves 6.

INGREDIENTS

1 C. Sugar
1 C. Water
4 C. Cantaloupe, cubed & chilled
Juice of 1 small Lemon

INSTRUCTIONS

  1. Make a simple syrup by placing the water and sugar in a small saucepan and bring to a boil, stirring to completely dissolve the sugar.
  2. Remove from heat, place in a airtight container, and refrigerate until cold.
  3. Place the chilled cantaloupe cubes, cold simple syrup, and lemon juice in a blender. Puree until very smooth. READ MORE

Source: thekitchenmccabe.com

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