Cabbage Lentil Soup Recipe

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1 Cup French Lentils (or red lentils, dry lentils picked and thoroughly washed )

1/2 Cup Yellow Onion (rough chopped )

1 lbs Cabbage (small chopped)

2 inch Ginger

2 inch Turmeric (fresh root or 1/2 tsp dried powder)

3 Garlic (cloves)

1/2 Jalapeno

4 tbsp Parsley (fresh leaves, chopped)

1 tsp Thyme

4 tbsp Red Wine Vinegar

2 Bay Leaf

1 Cup Tomato Sauce (8 ounce tomato sauce, prefer organic without preservatives)

1 tsp Salt and Black Pepper (1 tsp salt, black pepper per taste)

1 tbsp Olive Oil

2 tbsp Hot Sauce (or chili flakes, use vegan and gluten free hot sauce)

Click here for Directions

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