Buttered Rum Fudge Recipe

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Buttered Rum Fudge is a decadent treat you won’t be able to resist!

YIELD: 36 pieces


3 1/2 cups (22-24 ounces) white chocolate chips

One 14-ounce can sweetened condensed milk

1 teaspoon rum extract (plus more to taste)

2 tablespoons unsalted butter, melted

1/4 teaspoon salt

Cinnamon, for garnish


  1. Line an 8-inch x 8-inch baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. Set aside.
  2. Place the white chocolate chips in a mixing bowl.
  3. Pour the sweetened condensed milk into a microwave safe bowl and heat in the microwave for 1 minute 30 seconds.
  4. Carefully remove the bowl and immediately pour the milk over the chocolate chips.
  5. Visit Buttered Rum Fudge @ yellowblissroad.com for full instructions.

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