Buffalo Chicken Taco Salad Recipe

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1 cup (8 oz) cooked chopped/shredded chicken

3 TBSP hot sauce (like Frank’s Red Hot )

2 TBSP butter

6-8 oz chopped romaine lettuce

1 jalapeno, sliced

1/2-1 cup chopped/diced tomato

1/4-1/2 cup black beans, drained and rinsed

1/4-1/2 cup shredded cheddar cheese

6-8 cheesy tortilla chips (any brand!)


I topped mine with an all-natural ranch dressing and an extra drizzle of hot sauce. Feel free to follow suit! You can also try it with blue cheese dressing or snag your favorite salsa/guacamole to use as a fiesta-worthy salad dressing! Yum!

TASTY TOPPINGS (choose your favorites)

fresh avocado

sour cream or plain Greek yogurt

fresh cilantro


pico de gallo

salsa verde


lime wedges, for a burst of citrus


Get full recipe on Peas and Crayons (link here).

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