Breakfast Egg Muffins Recipe

Posted on


cooking spray

6 eggs

salt and pepper to taste

1/2 cup cooked chopped spinach excess water removed

1/3 cup crumbled cooked bacon

1/3 cup shredded cheddar cheese


  1. Preheat the oven to 375 degrees. Coat 6 cups of a muffin tin with cooking spray or line with paper liners.
  2. Crack the eggs into a large bowl. Use a Braun MultiQuick 7 Hand Blender or a whisk to blend the eggs until smooth, this will take less than a minute.
  3. Add the spinach, bacon and cheese to the egg mixture and stir to combine.
  4. Divide the egg mixture evenly among the muffin cups.
  5. Bake for 15-18 minutes or until eggs are set.
  6. Serve immediately or store in the refrigerator until ready to eat.

Original recipe, more pictures, and nutrition facts visit: Breakfast Egg Muffins @

Leave a Reply

Your email address will not be published. Required fields are marked *