Blueberry Oat Greek Yogurt Muffins Recipe

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Ingredients

1 cup (120 g) all-purpose flour*

1 cup (80 g) old fashioned rolled oats

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp salt

1 large egg

1 cup (225 g) plain Greek yogurt

1/4 cup (80 g) honey

2 Tbsp (24 g) coconut palm sugar

1/4 cup (60 ml) unsweetened almond milk

2 tsp vanilla extract

1 cup (140 g) blueberries, frozen or fresh

Directions

Get full recipe >> Blueberry Oat Greek Yogurt Muffins @ runningwithspoons.com

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