Black Bean Taco Salad Recipe

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For the salad:

3 cups chopped Romain lettuce

1 15 oz . can BUSH’S® Black Beans rinsed and drained well

1 15 oz . can whole kernel sweet corn rinsed and drained well

3 mini sweet red and orange peppers chopped

1/2 medium red onion chopped

For the dressing:

1/2 cup sour cream

1/4 cup salsa

3/4 tsp ground cumin


  1. Place lettuce, black beans, sweet corn, peppers and onion in a large mixing bowl. Toss gently together.
  2. In a mini blender, combine sour cream, salsa and cumin. Blend until smooth. Pour dressing over salad. Toss gently to coat.
  3. Serve immediately or refrigerate for 2 hours before serving.

Recipe Notes

If making a day ahead, store in fridge with onion and dressing in separate containers.

Original recipe visit: Black Bean Taco Salad @

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