For the salad:
3 cups chopped Romain lettuce
1 15 oz . can BUSH’S® Black Beans rinsed and drained well
1 15 oz . can whole kernel sweet corn rinsed and drained well
3 mini sweet red and orange peppers chopped
1/2 medium red onion chopped
For the dressing:
1/2 cup sour cream
1/4 cup salsa
3/4 tsp ground cumin
- Place lettuce, black beans, sweet corn, peppers and onion in a large mixing bowl. Toss gently together.
- In a mini blender, combine sour cream, salsa and cumin. Blend until smooth. Pour dressing over salad. Toss gently to coat.
- Serve immediately or refrigerate for 2 hours before serving.
If making a day ahead, store in fridge with onion and dressing in separate containers.
Original recipe visit: Black Bean Taco Salad @ crunchycreamysweet.com