Black Bean Green Chili Enchiladas with Vegan Jalapeño Cream Sauce Recipe

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Ingredients

FOR THE JALAPEÑO CREAM SAUCE

1 tbsp olive oil

1/4 red onion roughly chopped

2 cloves garlic roughly chopped

1 1/2 tsp cumin

salt and pepper to taste

1 jalapeño roughly chopped

8 oz vegan cream cheese

1/2 bunch cilantro

1/4 – 1/2 cup water

FOR THE ENCHILADA FILLING

1 tbsp olive oil

1/4 red onion diced

1 clove garlic diced

1.5 tsp cumin

1 can black beans drained and rinsed

1 can diced green chilies

1/2 cup green enchilada sauce

salt and pepper to taste

3/4 jalapeño cream sauce recipe

FOR THE ENCHILADAS

8 corn tortillas

1 cup green enchilada sauce

1/4 jalapeño cream sauce recipe

cilantro to taste

Instructions

Get full recipe on This Savory Vegan (link here).

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