Biscuits and Gravy with Sausage and Egg Breakfast Casserole Recipe

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12 ounces of buttermilk biscuit dough (we used Grands, which are slightly bigger)

6 eggs

1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)

1 lb sausage, any flavor

1 cup cheese, shredded

1/2 cup milk

salt and pepper to taste

Click here for Instructions

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