Beef Noodle Stir Fry Recipe

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This Beef Stir Fry with Noodles can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.

Recipe by:

Servings: 6


For the sauce/marinade:

2/3 c. reduced-sodium soy sauce

2/3 c. beef broth

2 Tbsp. brown sugar

4 cloves garlic minced

2 tsp. minced ginger

1 tsp. cornstarch

For the stir fry:

1 lb. boneless beef sirloin steak sliced thin

1 lb. linguini noodles

4 tsp canola oil divided

1 red bell pepper sliced thin

1 onion sliced thin

2 carrots sliced into match-sticks

2 c. broccoli florets

1-2 c. cabbage shredded

sesame seeds to taste (optional)


  1. Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. 

  2. Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.

  3. Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.

  4. Prepare linguini noodles according to package directions. READ MORE

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