This Beef Stir Fry with Noodles can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.
Recipe by: favfamilyrecipes.com
For the sauce/marinade:
2/3 c. reduced-sodium soy sauce
2/3 c. beef broth
2 Tbsp. brown sugar
4 cloves garlic minced
2 tsp. minced ginger
1 tsp. cornstarch
For the stir fry:
1 lb. boneless beef sirloin steak sliced thin
1 lb. linguini noodles
4 tsp canola oil divided
1 red bell pepper sliced thin
1 onion sliced thin
2 carrots sliced into match-sticks
2 c. broccoli florets
1-2 c. cabbage shredded
sesame seeds to taste (optional)
Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl.
Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.
Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.
Prepare linguini noodles according to package directions. READ MORE