Beef Meatballs in Mushroom Gravy Recipe

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For make-ahead meatballs:

1 ½ cups (90gr) Panko (Japanese breadcrumbs)

4lbs (2kg) ground beef

5-6 garlic cloves, pressed

3 eggs

2 tablespoons Worcestershire sauce

2 teaspoons Italian seasoning

4 teaspoons salt

2 teaspoons ground black pepper

For meatballs in mushroom gravy:

1lb (450gr) meatballs

2 tablespoons olive oil

6oz (170gr) mushrooms

2 garlic cloves, pressed

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

3 cups (700ml) beef stock

1 tablespoon Worcestershire sauce

Salt and pepper to taste

2 tablespoons chopped parsley, if desired

Mashed potatoes for serving


Get full recipe >> Beef Meatballs in Mushroom Gravy @ Sweet and Savory by Shinee

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