BBQ Breakfast Scrambler Recipe

Posted on


6 cups hashbrowns thawed

2 cups ham diced

6 whole eggs

1/4 cup milk

2 cups cheddar cheese shredded

1 cup green onion diced

salt & pepper to taste

1/2 cup tomato diced


  1. Spray a foil BBQ-safe pan with cooking spray, add in the thawed hashbrowns and ham.
  2. Add eggs to a large bowl with milk and whisk until combined. Stir in the cheese, green onions and tomatoes and pour over the hashbrowns and ham.
  3. Add salt and pepper to taste.
  4. Cover with foil and cook on the BBQ {on indirect heat} at 375 degrees for 30 minutes.
  5. Uncover the pan and cook for an additional 15-35 minutes, until edges are crispy {when done you’ll notice that the hashbrowns are coated with scrambled eggs}.
  6. Enjoy!

Recipe Notes

You can also cook on a grate over a campfire, cooking time will vary depending on heat though I’d leave covered with foil for the duration.

Original recipe and more pictures visit: BBQ Breakfast Scrambler @

Leave a Reply

Your email address will not be published. Required fields are marked *