Banana Zucchini Oatmeal Cups

Posted on

These lightly sweetened whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go. Vegan and gluten-free!


1 tbsp ground flaxseed + 3 tbsp water (alternatively, you can use 1 egg)

¼ cup almond butter (or peanut butter)

¼ cup pure maple syrup

3 small-medium over-ripe bananas

2 small zucchinis (2 cups grated, don’t squeeze water out)

½ cup almond milk (any milk will work)

1 tsp vanilla extract

3 cups old-fashioned oats (use certified gluten-free if necessary)

1 tbsp baking powder

1 tsp cinnamon

¼ tsp salt

Optional add-ins: ¼ cup chocolate chips and/or walnuts


Visit >> Banana Zucchini Oatmeal Cups @

Leave a Reply

Your email address will not be published. Required fields are marked *