Banana Upside Down Muffins

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These Banana Upside Down Muffins turned out positively delicious. I love upside down desserts, the way the sugar caramelizes and just melts in your mouth. Adding the fabulous flavor of bananas to the mix was just icing on the… muffin!

“Wow these look amazing!,Yummy and Delicious!”

Recipe by:


non-stick cooking spray

4 tbsp unsalted butter

1/2 cup dark muscovado or brown sugar packed (I used dark brown sugar)

4 ripe bananas


1 cup unbleached all-purpose flour preferably organic

2 tsp baking powder

1/2 tsp freshly grated nutmeg

pinch of salt

1/2 cup dark muscovado or brown sugar packed

1/3 cup canola oil

2 large eggs room temperature

3 tbsp whole milk

3 tbsp dark rum

1 tsp vanilla extract


  1. Position a rack in the center of the oven and preheat to 375 F. Lightly spray a 12 cup muffin pan with cooking spray.
  2. To prepare the pans, place 2 teaspoons of the butter and 2 teaspoons of the brown sugar in each muffin cup. Bake until the mixture in each cup is melted and bubbly, about 10 minutes. Remove the pan from the oven and cool for a few minutes. Peel the bananas and cut them on a diagonal into 48 thin slices. In each muffin cup, place two banana slices on the bottom and two banana slices along the sides. READ MORE

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