Baked Ziti With Ricotta Recipe

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1 16 oz. (450g) package ziti pasta

2 cups (16 oz. or 450g) ricotta cheese , divided

1 cup (4 oz. or 115g) shredded mozzarella cheese (you can add more if you want it extra cheesy), divided

1/2 cup grated Parmesan cheese , divided

1 egg

2 tablespoons olive oil

1 large onion , chopped

3 garlic cloves , minced

1 28 oz. (800g) can crushed tomatoes with juice

1 teaspoon Italian seasoning

1/3 cup fresh basil leaves , packed, plus more for garnishing, finely chopped

salt and freshly ground pepper , to taste


Visit Yummy Addiction for full recipe (click here).

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