Baked Spinach Provolone Chicken Breasts

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I’m trying something new you guys! Today on the blog it’s Baked Spinach Provolone Chicken Breasts! This meal comes together so easy and cooks in about 30 minutes making it perfect for a busy night after work. Are you drooling yet?!

Recipe by:

Servings: 2


2 boneless skinless Chicken Breasts butterflied

2 slices Provolone cheese

1 5oz container of fresh Baby Spinach

4 clove minced Garlic

Dash of Paprika

1 Tbs Olive Oil


  1. Preheat oven to 425 degrees.
  2. In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
  3. Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
  4. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. READ MORE

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