They are so easy to make and so delcious. Melty swiss cheese, roasted turkey breast and black forest ham layered together on a tasty Thomas’ Everything Bagel brushed with butter and dijon mustard.
Recipe by: number-2-pencil.com
6 Thomas’ Everything Bagels
1 pound of black forest ham, sliced
1 pound of roasted turkey, sliced
3/4 pound of swiss cheese, 12 slices
8 tablespoons of butter, melted
1 tablespoon of dijon mustard
- Preheat oven to 350 degrees.
- Separate bagels halves and arrange bottom slices in a 9×13 baking dish.
- Layer each sandwich with swiss cheese slice, ham, turkey and another slice of swiss cheese.
- Finish with top of bagel. READ MORE