Baked Cream Cheese French Toast Casserole Recipe

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1 (12-14 ounce) loaf french bread, sourdough bread, or challah1

8 ounces (224g) brick-style cream cheese, softened to room temperature2

2 Tablespoons (15g) confectioners’ sugar (don’t leave it out, trust me)

3 teaspoons (15ml) vanilla extract, divided

8 large eggs

2 and 1/4 cups (540ml) whole milk

3/4 teaspoon ground cinnamon

2/3 cup (133g) packed light brown sugar

Streusel Topping

1/3 cup (69g) packed light brown sugar

1/3 cup (42g) all-purpose flour (spoon & leveled)

1/2 teaspoon ground cinnamon

6 Tablespoons (86g) unsalted butter, cold and cubed

Optional: fresh fruit, maple syrup, and/or confectioners’ sugar for topping


Visit Sally’s Baking Addiction for full recipe (click here).

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