Bacon Beer Cheese Bread Bowl Recipe

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1 large Italian loaf

8 ounces cream cheese, at room temperature

8 ounces (1 cup) lager or beer of choice, plus 1 tablespoon, divided

1 tablespoon whole grain mustard

1 teaspoon Worcestershire sauce

1 tablespoon cornstarch

8 ounces swiss cheese, shredded

8 ounces sharp cheddar cheese, shredded

10 slices bacon, cooked and crumbled

3 cloves garlic

1/4 cup chopped mixed herbs (such as chives, parsley, and dill)

3 tablespoons olive oil

Chopped chives, to top

Broccoli and pretzels to serve, optional

Click here for Instructions

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