Aunt Tootsie’s Lemon Meringue Pie Recipe

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INGREDIENTS:

FOR THE FILLING:

1 recipe All Butter Pie Crust, pre-baked and cooled (or a pre-made crust from a pack of two or frozen)

1 1/2 cups water

1 1/2 cups granulated sugar

5 tablespoons cornstarch

1/2 cup fresh lemon juice

1 tablespoon lemon zest

1/2 teaspoon salt

4 large eggs yolks

3 tablespoons unsalted butter

FOR THE MERINGUE:

4 large egg whites

1/2 teaspoon cream of tartar

1 teaspoon vanilla extract

1/2 cup granulated sugar

DIRECTIONS:

Get full recipe >> Aunt Tootsie’s Lemon Meringue Pie @ crazyforcrust.com

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