Asian Noodle Soup Recipes

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6 oz. soba noodles (or rice noodle, spaghetti, etc.)

4 cups vegetable broth

8 oz. mushrooms (or more)

4 green onions

1 cup carrot, shredded

4 oz. baby spinach

2 tsp. sesame oil

Tamari/soy sauce to taste

Other additions: garlic, bok choy, broccoli, kale, tofu, peas, etc.

Optional toppings: mung bean sprouts (yum!), sesame seeds, cilantro

Click here for Directions

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