Apple Crumble Pie Recipe

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Homemade Pie Crust (this recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)

5 large apples, cored, peeled, and sliced into 1/4-inch slices1 (approx 8-10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith)

2 Tablespoons (30ml) lemon juice

1/4 cup (31g) all-purpose flour

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1 and 1/2 teaspoons ground cinnamon

1/2 cup (100g) granulated sugar

1 teaspoon vanilla extract

Crumble Topping

1/2 cup (100g) packed light or dark brown sugar

1 teaspoon ground cinnamon

3/4 cup (94g) all-purpose flour

3/4 cup (95g) chopped walnuts, such as Diamond of California

1/3 (75g) cup unsalted butter, melted and slightly cooled


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