Almond Flour Chocolate Brownies Recipe

Posted on


8 oz bittersweet chocolate (minimum 70% cocoa solids)

1 cup butter (2 sticks)

1 tsp. vanilla extract

1 tsp. almond extract

1 cup sugar

3 large eggs (beaten)

1 1/2 cups almond flour (I buy at Trader Joe’s)

1 cup chopped almonds (toasted is best)


  1. Preheat the oven 325ºF. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
  2. Visit Almond Flour Chocolate Brownies @ for next step.

Leave a Reply

Your email address will not be published. Required fields are marked *