6-Minute Small Batch Salted Caramel Sauce Recipe

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2 tablespoons salted butter

1/2 cup light brown sugar, packed

1/4 cup heavy cream

1/4 teaspoon kosher salt

Dash of vanilla or bourbon (or Madagascar bourbon vanilla!), optional


  1. In a small saucepan over medium-high heat, whisk together butter, brown sugar, heavy whipping cream, and salt.
  2. Bring to a boil (should take about 1 minute), then reduce heat. Simmer for 5 minutes, whisking frequently.
  3. Whisk in vanilla or bourbon if using, stir, then remove from heat.
  4. Pour caramel into a heatproof jar. Allow it to cool a few minutes before using.

Original recipe visit: 6-Minute Small Batch Salted Caramel Sauce @ bakerbynature.com

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