Light, fluffy homemade rolls – ready in just 30 minutes from start to finish. These are some of the easiest dinner rolls you’ll ever make and they’re great for first-time bread makers!
1 cup plus 2 tablespoons warm water
1/3 cup vegetable oil
2 tablespoons active dry yeast (yes, you read that right! 2 tablespoons!)
1/4 cup sugar
1/2 teaspoon salt
3 1/2 cups all-purpose flour
- Preheat oven to 400 degrees.
- In the bowl of a stand mixer, combine warm water, oil, yeast and sugar; let rest for 5-10 minutes or until frothy and bubbly (you can also make this recipe without a stand mixer – just use a big bowl, a large wooden spoon, and all your arm strength!).
- Visit 30 Minute Dinner Rolls @ sixsistersstuff.com for full instructions.